How can we create a sustainable and socially- and environmentally-responsible system for the production, consumption and delivery of food? Canada is increasingly reliant on a globalized food system that causes climate change and often promotes exploitative and unjust working conditions. All the while, Canada’s small farms, lacking a supportive infrastructure, are disappearing across the country.
Our Food Hub explores the links between food, health, the environment and economic development. Our reporting examines the challenges and opportunities of creating a sustainable and thriving local food system and equips decision-makers with facts they can rely upon when weighing new policies and solutions.